British BLT

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Pasta, Macaroni

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(Grass-Fed Strip Steaks, Onion Rings, & Duck-Fat Yorkshire Puddingr)

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Eclair, Chocolate

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Recipe by mcdux

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Spaghetti with Parmesan Cream & Breadcrumbs (via Voiello)

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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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